In 2013, Boyan Slat began to question the large volumes of plastic accumulating in our oceans and why no one was doing anything to clean it up. At 16 years old, he began research into potential solutions to effectively recover and remove it

Meat Free Mondays: The one thing you can do to reduce your carbon footprint

The food industry has an enormous carbon footprint, the majority of it coming from the growing and production of meat. Reducing the consumption of meat is crucial to reducing our carbon footprint.

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